Join a Culinary Masterclass
Cook, Learn, and Savor the Taste of Rajasthan
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Learn to recreate some of our much-loved national dishes with a fun and interactive 2-hour session that takes you through the rich flavors of Rajasthan. Choose from a selection of recipes, including Kaliya Mewadi (Non-Veg), Rana Ji Ka Murg (Non-Veg), Pittod Ki Subzi (Veg), or Khoya Malai Kofta (Veg). Our chefs will guide you step-by-step, sharing the history and cooking methods of these traditional recipes.
Once the cooking is complete, enjoy the meal you’ve prepared, accompanied by freshly baked breads and flavorful sides. To round off the experience, enjoy a live demo of a classic Rajasthani sweet dish, highlighting the intricate and unique flavors of the region.
Chandrahaas is a unique Indian wine, often crafted with local spices and herbs, offering a distinct, aromatic flavor.
Shikar Bagh is a sumptuous bar-restaurant with indoor and outdoor seating plus an elevated, open-sided terrace under canvas.
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